jESPeR BBQ Menu 

APPETIZER
A bold mix of cold cuts, international cheese, and tapas.
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SALAD
Old-fashioned Caesar
Classic Coleslaw
Fresh spinach leaves with poached egg and mustard seed, honey, and lemon dressing
Pickled autumn vegetables
Broccoli and asparagus, pink peppercorns, and olive oil
Create your own salad from green lettuce or radicchio leaves accompanied by olives, red onion, cucumbers, tomatoes, or colorful bell peppers
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MAIN COURSE
New potatoes cooked sous-vide with smoked fish
Baked potatoes with garlic, butter, and rosemary sprigs
Pork slices with BBQ sauce and jasmine tea
Grilled corn with fresh coriander, butter, and sea salt
Flatbread, fine blue cheeses, beef strips, and roasted vegetables
Forest mushrooms
Chicken thigh pieces marinated in honey, soy sauce, and ginger
Roasted tomatoes and fresh basil
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Assorted Fruits
Assorted Baked Goods
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OPEN BAR (4 hours)

Sparkling Water 75cl
Pepsi range 25cl
Coffee selection
Natural soft drinks
Prigat range: apple, orange, lemon

Briant Cabernet Sauvignon SEC
Briant Rose
Briant Sauvignon Blanc

Beer