FACULTY DINNER MENU

COLDSTARTER
Mixed Platter with Cheese and Meats for 2 People:
Beef pastrami, pork pastrami, dried sausages, 
cow's milk telemea cheese,smoked pepper cheese, Praid cheese, 
cucumbers, tomatoes, red onion,olives 
Rustic baguette 

MAIN COURSE
Mixed Platter for 2 People" 
Chicken breast, pork neck, marinated turkey thigh, mititei (2 beersausages), 
served with rosemary potatoes 


DESSERT
Apple cake

BAR
Mineral / still water, 
Pepsi range soft drinks, 
classic or fruit lemonade,
coffee, 
2 glasses (150 ml) of house wine or 2 pints (400 ml) of house beer