CONGRESS DINNER

STARTER
Hummus with roasted walnuts
Chicken roulade with raisins in a poppy seed crust
Breadsticks with Prosciutto and cream cheese
Fish terrine with yogurt sauce
Traditional roasted eggplant salad
Tartines with carp roe and green onion
Quiche with feta cheese and spinach
Caprese skewers
Bagoda (crisp pastry) with Greek salad
Mix of olives marinated in fine herbs

MAIN DISH
Grilled trout fillet served with lemon butter sauce
Mini skewers with pork and vegetables
Crispy chicken with sweet chili sauce
Pork cheek with pepper sauce
Side Dish & Salad – 150 g/person
Oven-roasted potatoes with rosemary
Roasted carrot with garlic
White cabbage salad with pomegranate
Fresh vegetable salad
French baguette with crispy crust

DESSERT
Assorted homemade pastries – various types

OPEN BAR
Soft Drinks
Pepsi range products (Pepsi, Mirinda, 7 UP, Evervess)
Prigat natural juices – various types
Lemonade with honey
Elderflower lemonade
Still and sparkling water (Borsec 750 ml)
Espresso / Cappuccino / Caffe Latte – Julius Meinl
Red wine – Fetească Neagră, Girboiu 750 ml
White wine – Sârbă, Girboiu 750 ml
Rosé wine – Girboiu 750 ml
Beer
Ursus draft
Ursus non-alcoholic